Our Menu

Daily selection with assorted accouterments

Smoked bacon pimento, roasted eggplant & tomato , toasted fennel & cashew served with vegetables & crostini

Roasted chicken house-made Italian sausage, beans, greens & vegetables, topped with bread crumbs, lemon zest & romano cheese

Over mixed greens with buttermilk herb dressing, sweet potatoes, feta, sunflower seeds & apple cider glaze | Add chicken +$4, fried chicken +$6, shrimp +$8, tuna +$8

Plump dried cherries, sherry vinaigrette, whipped goat cheese finished with coco-espresso hazelnut crunch | Add chicken +$4, fried chicken +$6, shrimp +$8, tuna +$8

Soy & ginger marinated tuna, peanuts, sesame, wasabi mayo, soy glaze & guacamole over wonton chips or Boston bibb

Roasted red pepper sofrito, feta, roasted tomato & arugula

Leeks, roasted tomato, coriander, beer, fresh tarragon & butter with white beans & arugula served with crostinis

Coconut greek yogurt, agave, goat cheese, pistachio dust, with sweet & spicy pickled peppers

Served with celery salad, house-made ranch, or bleu cheese bourbon chipotle. Hot honey mustard garlic romano

Havarti cheese, saucy bourbon-candied bacon, crispy onions, lettuce, tomato & special sauce on a brioche roll. Served with potato wedges & house-made tomato jam

Crispy chicken breast topped with cheese over sauteed spinach, with lentils, potatoes & preserved lemon chimichurri with roasted red pepper romesco made with pistachios & almonds

Blackened carrots, smoked mushrooms & arugula over cauliflower puree with scallion-sumac tallo butter & roasted pepitas

Carolina gold rice simmered with mussels, gulf shrimp, braised beef & chorizo with charred pepper, tomato-saffron broth, olives & vegetables

Market price

Chefs selection or cheeses with accouterments & crostini

Roasted tomato & eggplant, roasted fennel & cashew | Each

Soy & ginger tofu, guacamole, peanuts, sesame seeds over won-ton chips or Boston bibb lettuce

Agave, sweet & spicy pickled peppers & pistachios

Over mixed greens with chimichurri, sweet potatoes, sunflower seeds & apple cider glaze

Plump dried cherries, sherry vinaigrette, finished with coco-espresso hazelnut crunch

On brioche bun with roasted fennel & cashew spread, crispy onions, lettuce, tomato. Served with potato wedges & house-made tomato jam

Smoked mushrooms & roasted-blackened carrots over potatoes, lentils & greens with roasted pepper romesco sauce, make with almonds & pistachios, finished with toasted pepitas

Carolina gold rice simmered with tofu & vegetables in charred pepper, saffron-tomato broth